A Quick, Homemade Vegan Country Cake Recipe

I fancied a vegan cake snack treat. Something comforting and warm. Natural with no sugar.

I threw together, very quickly, a few ingredients and mixed them together in my smallest baking bowl.

After 15 minutes, I covered the bowl with a lid, while it finished baking, so it didn’t dry out too much.

20 minutes later!

Voila! 

 

 

Yum!

A moist, sweet enough, no sugar-egg-dairy cake.

Satisfied my snack craving as well as my desire for the aroma of home baking throughout my house (who doesn’t love that smell). Yum!

The ingredients are approximate:

I Cup organic Oats

1 Cup Spelt flour

2 x Tbsp Agave nectar

1 Medool date chopped

1/2 Ripened banana

1 Squeeze of Fresh orange juice, from 1/2 Organic orange

1/2 Cup Alpro Coconut rice drink (or use almond milk or other Coconut Milk varieties)

1 Tsp coconut oil

1 Tbsp Sunflower oil

2 x Tsp Cinnamon

1 Tsp Vanilla extract

Sunflower Seeds

Chia Seeds

Walnuts

1 Tsp of baking powder

Oven: 160° Fahrenheit 

Unfortunately, there are no photos of the whole cake, as I ate it very quickly!